Bar menu
Only available between
12pm-3pm & 6pm-11.30pm
SEAFOOD DISHES
Crisp Konken Coconut Crab £7.50
Crisp soft shell crab garnished with coconut, mustard seeds and curry leaves
Goa Grilled Masala Prawns £6.40
Prawns marinated in ginger, coconut, coriander, basil and garlic
Amritsari Fish £5.70
Crisp finger fish pieces served with mint, coriander
and onion chutney
LAMB & CHICKEN
Kandhari Chicken Tikka £4.80
Pieces of tender chicken breast coated in a gently spiced ginger and beetroot marinade, roasted on an open char-grill
Lamb Sheesh Kebab £6.60
Char-grilled skewered lamb mince kebab, laced with green
chillies, coriander and onion. Served with mint & yoghurt chutney
Bukhara Chicken Sheesh Kebab £5.90
Grilled succulent chicken mince kebab, splashed with
a touch of fresh coriander
Wholemeal Special Paratha £6.60
Fresh, oven baked bread filled with masala chicken
VEGETARIAN
Samosa Deli / Panch Sabzi £3.80
Home made delicately spiced mixed vegetables, wrapped in a light pastry
Lonavala Potato Vada £3.80
Spiced potato lentil tempura served with mixed berry relish
Paneer Three Ways £4.00
Grilled paneer in two different marinades - pickling spice and sesame crusted
Mushroom Crispy Masala £4.00
Mushrooms in herb marinade with a touch of Navarattan masala splash fried within 10 seconds
Paapri Chaat Three Ways £4.20
Crispy dal potato and onion base served on papadi with
yoghurt and chutney
Indali Salad £3.20
Rocket, cherry tomato, radish, onion and cucumber, served with olive oil dressing
Garlic Chilli Naan £4.20
Nan bread with freshly chopped garlic and green chilli.
Baked Aloo Tikki £4.00
Dumplings made from steamed potato and aromatic spices, served with masala chick-peas
DESSERTS
Homemade Fresh Kalakand Mawa with Almond &
Pistachio £3.60
North Indian traditional desert of milk pudding concentrate baked with ground almond flavoured with saffron and cardmom.
Indali Mango Kulfi £3.40
Home made mango and almond kulfi ice cream (low fat), with a touch of fragrant syrup
Carrot Halwa with Vanilla Ice Cream £3.40
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