APPETISERS VEGETARIAN Paneer Three Ways £4.30Grilled paneer in three different marinades of chutney, coriander and pickling spice, covered in sesame. Samosa Deli/ Panch Sabzi £3.80Our samosas are home made using a variety of 5 vegetables, delicately spiced and wrapped in a light pastry. Bombay Pakoda £3.80Aromatic spiced assorted vegetables in lentil batter, splash fried in sunflower oil. Mushroom Crispy Masala £4.30Mushrooms in herb marinade with a touch of Indali Navarattan Masala, splash fried in sunflower oil within 10 seconds. Lonavala Crispy Batatawade £4.20Aromatic spiced yellow lentil and mashed potato dumplings, splash fried in sunflower oil. Chaat Baked Aloo Tikki £4.20Patties made from steamed potato and aromatic spices, served with masala chick-peas. Chaat Papdi Three Way £4.40Crispy-lentil, potato and onion served on a crispy papdi with yoghurt, drizzled with mint and tamarind chutney. SEAFOOD Crisp Konkan Coconut Crab £6.80Crisp soft shell crab garnished with coconut, mustard seeds and curry leaves. Salmon in Kerala Spice £5.80Succulent pieces of salmon slow roasted with a Kerala marinade of fresh herbs, garlic green chilli and Navratan masala. Goa - Masala Prawns Grilled £6.20Prawns marinated in ginger, coconut, coriander, basil and garlic. Amritsari Fish £5.60Pan fried in sunflower oil white fish pieces flavoured with aromatic Amritsari spice. LAMB & CHICKEN Kandhari Chicken Malai Tikka £5.20Pieces of tender chicken breast coated in a gently spiced ginger and beetroot marinade, roasted on an open char-grill. Lamb Sheesh Kebab £6.20Char-grilled lean lamb mince kebabs marinated with green chillies, coriander and onion. Bokhara Chicken Sheesh Kebab £5.80Grilled succulent chicken mince sheesh kebabs with fresh coriander, ginger and onion. Indali Mixed Grill £15.50Salmon tikka, Kandhari chicken tikka, grilled prawns, soft-shell crab, Amritsari fish chicken and lamb sheesh kebab and crispy mushrooms (serves 2). Bombay Chicken Samosa £4.80Home made samosas with slow cooked aromatic spice chicken mince. Selection of traditionally inspired, delicately spiced chicken samosas (3).
SEAFOOD Goa Fish Curry £11.80Pan roasted, tender white Pangasius fillets in aromatic Goan spice with coconut milk served with Basmati rice. Indali Kerala Fish £11.80Fillet of tender white Pangasius marinated with fenugreek, ginger, onion and garlic, baked with Navratan spice, fenugreek and spinach, served with rice. Lobster Bombay Dreams £17.40Lobster tail roasted with ginger, garlic and crushed pepper, with a fusion of Indali Navratan sauce and a touch of Thai spice. Served with light turmeric yellow Basmati rice. Hyderabad Special Fish Grill £9.50Chargrilled Hyderabadi green spiced tender Pangasius fillet served with green herbs chutney. Konkani King Prawns Fusion £11.60Prawns, wok stirred fenugreek leaves, green chillies, ginger, coconut milk, lightly simmered in a Goa-Kerala fusion sauce. Softshell Madras Bhuna Crab £9.30Soft shell crab cooked in ginger, coconut, garlic and tomato. VEGETARIAN Shahi Malai Creamy Paneer (Without Butter & Cream) £8.40Soft paneer and green peas slow cooked in yoghurt, ground cashew nuts and saffron. Indali Bhartha £6.20Slow roasted smoked aubergine sautéed with tomatoes, ginger, onion and green chillies. Bhindi Masala Indali £6.50Fricasee of okra delicately cooked with tomatoes, ginger, garlic and touch of olive oil. Shredded Cabbage Mysore Style £5.80Shredded cabbage sautéed with onion and coconut, and baked with curry leaves, mustard and cumin seed. Malai Kofta Hyderabadi £7.60Vegetable paneer dumplings simmered in aromatic almond Indali Navratan sauce. Sindhi Sai Bhaji £6.20Slow cooked spinach with vegetables, onions, tomato ginger and lentil, sindhi style. Bangalore Aloo £5.20Baby potatoes with a touch of cumin, ginger, onion and mustard seeds. Biryani Shabnami Varanasi £9.40Saffron rice with mixed vegetables and aromatic spices. Yellow Dual Tadka Dal Indali £5.20Moong and Gram lentils cooked on low flame, finished with cumin, garlic and mustard seeds. Black Dal Makhni Indali (without butter & cream) £5.60Black lentils and red kidney beans simmered on low flame and seasoned with ginger, garlic and tomatoes. Finished with home made probiotic yoghurt. Chandni Chowk Chana Masala £5.20Spiced chick-peas and steamed potatoes in tamarind chilli sauce. LAMB & CHICKEN Original Butter Chicken Tikka Indali (without butter and cream) patent pending £9.80Special chicken tikka masala in which butter and cream are replaced by a 2 stage, cooking in dual bio yoghurt combination with Indali special aromatic spice synergy. Lamb Rogan Josh Traditional Kashmiri £10.80Traditional Kashmiri style lamb cooked in onion, tomato, Indali Naratan spice & yoghurt. Kashmiri Chicken Mirpuri £8.50On the bone traditional Kashmiri chicken Mirpuri style. Chicken Jalfrezi £ 9.20Chicken pieces, slowly stir cooked in Karahi, with ginger, fresh peppers and onions. Nawabi Grilled Whole Baby Chicken £12.80On the bone, flattened whole spring chicken in authentic spice & green herb marinade and tenderly chargrilled, and served with green herbal sauce. Hyderabadi Low Fat, On The Bone Chicken Biryani £11.40Tender chicken on the bone, served with a delicately flavoured mint, saffron and cardamon rice, accompanied with probiotic low fat raita. Lucknavi Low Fat Lamb Biryani £12.60Tender lamb pieces in traditional aromatic Biryani masala interlaced with saffron rice. Old-Delhi Chicken Kofta Curry £8.80Chicken fillet minced with ginger, green chilli, shaped in round kofta gently simmered in traditional moghlai curry sauce. SIDE DISHES Salad £3.20Mixed leaves, cherry tomatoes, radish onion, beetroot and cucumber with olive oil dressing. Yoghurt £2.50Probiotic low fat yoghurt. Mint and Cucumber Raita £2.80Our homemade probiotic low fat yoghurt mixed with finely chopped cucumber, fresh mint leaves and black pepper.
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