What the press says:
India's answer to
Heston Blumenthal is launching London's first butter and cream-free
Dr Kartar Lalvani is emulating the three Michelin-starred chef with his own version of molecular gastronomy.
It is dramatically different from the dairy-based cooking of the average high street Indian restaurant - closer to home-cooking on the sub-continent.
No one has done this
before in the world, it's unique.
What the customer says:
Great food, wonderful ambience, Love
Yuvraj Singh, Indian Cricketer, London, UK 21.07.2015
We had a fabulous time. What a marvellous restaurant you have, Great food, excellent staff?they could not have been more helpful
Editor of the Daily Express
Tony Blair , London, UK 25.02.2010
As someone who is sceptical about eating so much spicy food I have to admit it was one of the nicest and enjoyable meals I have experienced. - Alec Stewart, Former England Cricket Captain, London, UK, 17.05.2012
Excellent food. Rich in flavour and taste. Best in UK - Stefen Wallin, London, UK 12.11.2010