‘India's answer to Heston Blumenthal is launching London's first butter and cream-free curry restaurant.’

‘Dr Kartar Lalvani is emulating the three Michelin-starred chef with his own version of molecular gastronomy.’

‘It is dramatically different from the dairy-based cooking of the average high street Indian restaurant - closer to home-cooking on the sub-continent.’

‘No one has done this before in the world, it is unique.’