indali lounge

Indali's Philosophy

Indali cooking is slow and gentle,
retaining the freshness and medicinal
value of the herbs. Uniquely, No butter,

India's answer to Heston Blumenthal is launching London's first butter and cream-free curry restaurant.

Dr Kartar Lalvani is emulating the three Michelin-starred chef with his own version of molecular gastronomy.

It is dramatically different from the dairy-based cooking of the average high street Indian restaurant - closer to home-cooking on the sub-continent.

No one has done this before in the world,it is unique

You can enjoy quality food & excellent hospitality. Thank you for your extraordinary generosity. Fabulous food. Delicious. - Ms Van Driel, Netherlands 11.12.09

Excellent! - Tony Blair , London, UK 25.02.2010

Ghee or Cream is used in any of the dishes, instead only sparing amounts of sunflower & Olive Oils.

With this philosophy I welcome you to an altogether lighter and healthier dining experience without any compromise on taste.