What the press says:
India's answer to
Heston Blumenthal is launching London's first butter and cream-free
Dr Kartar Lalvani is emulating the three Michelin-starred chef with his own version of molecular gastronomy.
It is dramatically different from the dairy-based cooking of the average high street Indian restaurant - closer to home-cooking on the sub-continent.
No one has done this
before in the world, it's unique.
What the customer says:
We had a fabulous time. What a marvellous restaurant you have, Great food, excellent staff?they could not have been more helpful
Editor of the Daily Express
Tony Blair , London, UK 25.02.2010
As someone who is sceptical about eating so much spicy food I have to admit it was one of the nicest and enjoyable meals I have experienced.
- Alec Stewart, Former England Cricket Captain, London, UK, 17.05.2012
Excellent food. Rich in flavour and taste. Best in UK
- Stefen Wallin, London, UK 12.11.2010
Indali cooking is slow and gentle,
value of the herbs.
Uniquely, No butter,
Ghee or Cream is used in any of the dishes,
instead only sparing
amounts of sunflower & Olive Oils.
Our Special Seafood Cuisine
is selected from India's exotic and famous coastal regions.
Our Naans and Breads are
blended with flours of Whole Grain Alpine Barley, Oats and
Indali food is neither
over-spiced nor over-cooked and contains an all natural
With this philosophy I welcome you to an altogether lighter and healthier dining experience without any compromise