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Indali cooking is slow and gentle,
retaining
the
freshness
and medicinal
value of the herbs.
Uniquely, No butter,
Ghee or Cream is used in any of the dishes,
instead only sparing
amounts of sunflower & Olive Oils.
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Our Special Seafood Cuisine
is selected from India's exotic and famous coastal regions.
Our Naans and Breads are
blended with flours of Whole Grain Alpine Barley, Oats and
Wheat.
Indali food is neither
over-spiced nor over-cooked and contains an all natural
ingredient approach
With this philosophy I welcome you to an altogether lighter and healthier dining experience without any compromise
on taste. |
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India's answer to
Heston Blumenthal is launching London's first butter and cream-free
curry restaurant. 
